The Driftline Signature Set
The Driftline Signature Set
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A curated collection of our most defining coffees.
The Driftline Signature Set brings together six 2oz samples of our standout roasts. These are the coffees that capture the heart of our brand and the essence of a calm, intentional morning ritual. From gentle brightness to warm sweetness and grounding depth, this set offers a beautifully balanced journey through our signature favorites.
Crafted for those who want to explore Driftline at its best or gift a meaningful moment of calm to someone they care about, the Signature Set is both refined and inviting. It is the perfect introduction to the world of Driftline.
What’s Inside
A hand-selected lineup of six small-batch Driftline roasts, each chosen for its smooth profile, balanced flavor, and morning-friendly character. Expect comforting chocolate notes, soft fruit brightness, warm caramel sweetness, and steady, grounding blend.
Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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